Learner Details
COURSE DESCRIPTION
This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.
This course is ideal for individuals, food safety managers, and businesses responsible for food safety.
This course is ideal for individuals, food safety managers, and businesses responsible for food safety.
